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New Member Specials are here!! If you’re a member of our loyalty program, then you get to enjoy these specials throughout Winter: WING IT TUESDAY – from 5pm $12 Chicken Wings with your choice of spicy sauce: Korean bbq, kimchi mayo / Smokey BBQ sauce, herb cream / New Orleans hot tabasco, herb cream PARMY WEDNESDAY – from 5pm $19 Chicken Parmigiana with chips and salad SUNDAY ROAST – from 5pm $28 Roast beef, Winter vegetables, Yorkshire pudding and gravy […]

Summer has come to an end, so it’s time for a new menu. Our kitchen team has been busy behind the scenes, creating some delicious new dishes. Some of the new share dishes include: Black Bean, Avocado Tostadas / Moroccan Lamb Meatballs / Rendang Roti Toastie New main meals featured: Jerk Chicken / Warm Miso roasted broccoli / Seafood Chowder (everyone’s Winter favourite!) To read the full menu, CLICK HERE

On Sunday 23rd April 2023 we had the pleasure of MasterChef Judge and Travla Co-Founder Andy Allen to join us at The Left Bank. Andy Allen was super kind and down to earth, pouring some pints and chatting to locals about Travla and so much more… For the special occasion, we also had Travla beer battered Fish & Chips on our menu for the day! Travla is the latest Mid-Strength, Ultra Low Carb Lager on the market, which is quickly […]

What a great afternoon we had for the Travla Beer Launch! On Saturday 25th March 2023, we had the pleasure of Actor and Travla Co-Founder Travis Fimmel who joined us to celelbrate the launch of Travla on tap! Travla is the latest Mid-Strength, Ultra Low Carb Lager on the market, which is quickly gaining in popularity – and currently available on tap and in cans at The Left Bank. Travis proofed to be super laid back, as we have roaming […]

We’re excited to have launched a new Winter menu – with lots of great new dishes that will satisfy everyone’s tastebuds. There are some new additions from the grill, new vegan/vegetarian and gluten free dishes, new pizzas and more. Below are some of the highlights of the new food menu to make your mouth water! Taco of BBQ’d brisket with kale slaw and tomato salsa (gluten free) The brisket in these has been slow cooked for up to 6 hours […]
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