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The Left Bank is serving breakfast, lunch and dinner daily.
Start your day with a barista made coffee, freshly baked muffins and a cooked breakfast while watching the boats and maybe even some dolphins cruise by. From 11am, our kitchen operates until the evening, so you’re guaranteed a great pub feed no matter if you’re planning to join us for a family lunch, a late afternoon bite and beers or a dinner date. Our Pub style menu includes something for every taste bud – from traditional pub dishes to tapas and pizzas to a great seafood selection.
We also offer different specials on our blackboard in the bar, plus a range of weeknight dinner deals.
Our bar offers a great variety of drinks – pick something out of our stocked fridges or try something on tap. We offer a large selection of beers, wines and spirits.
Being a Pub, our operating model is quite simple and relaxed. Order your food and drinks at the bar, grab your number and we’ll bring your meals to you once ready.
KITCHEN HOURS:
Breakfast Menu:
Monday to Sunday 7.30am – 10.30am
Lunch & Dinner Menu:
Monday to Thursday 11am – 9pm
Friday and Saturday 11am – 10pm
Sunday 11am – 9pm
BAR HOURS:
Monday to Saturday 7.30am – late
Sunday 12pm - late
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FOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
MUFFIN OF THE DAY
$4.5 -
SELECTION OF DANISH PASTRIES – V
$7.5 -
BUTTER CROISSANT – V
+ FILLED WITH leg ham and red cheddar$10.5|+ FILLED WITH tomato and red cheddar - V$9.5|$6.5 -
HONEY ROASTED MUESLI – V
$11With almonds, coconut, cranberries, apricots and currants, served with berry compote and natural yoghurt -
BUTTERMILK PANCAKES WITH MAPLE SYRUP AND WHIPPED CREAM – V
+ WITH berry compote - V$16|+ WITH bacon$17.5|$13 -
BACON AND EGG BURGER – GFO
$14Served with hash browns -
EGGS BENEDICT WITH SMOKED SALMON – GFO
$16 -
EGGS BENEDICT WITH LEG HAM – GFO
$14 -
EGGS MUSHROOM FLORENTINE – V, VNO, GFO
$15 -
LEFT BANK BAKED BEANS WITH TOAST – VN, GFO
$8.5 -
EGGS ON TOAST – V, GFO
$9 -
BACON AND EGGS – GFO
$14Served with hash browns -
VEGAN BREAKFAST PLATE – VN, GFO
$14Left Bank baked beans, field mushrooms, grilled tomato, hash browns and baby spinach with toasted Italian bread -
THE BIG BREAKFAST – GFO
$19.5Two free range eggs, bacon, hash browns, mustard-parsley bratwurst and grilled tomato with toasted Italian bread -
SIDES ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
ITALIAN BREAD
$4 -
BUCKWHEAT SOURDOUGH – GF
$6 -
MULTIGRAIN LOAF
$6 -
BACON
$4.5 -
EXTRA EGG
$2.5 -
HASH BROWNS – VN
-
WILTED SPINACH – VN
$2.5 -
LEFT BANK BAKED BEANS – VN
$3 -
CRUSHED AVOCADO – VN
$5 -
SMOKED SALMON
$6 -
BRATWURST SAUSAGE
$4 -
GRILLED TOMATO – VN
$2.5 -
FIELD MUSHROOMS – VNO
$4 -
HOLLANDAISE
$1.5 -
KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
KIDS EGG AND TOAST – V
$6 -
KIDS BACON AND EGG ON TOAST
$8 -
KIDS PANCAKES WITH MAPLE SYRUP AND CREAM – V
$8 -
KIDS BENEDICT – GFO
$8 -
COFFEE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
CAPPUCCINO
CUP$4|MUG$4.5| -
FLAT WHITE
CUP$4|MUG$4.5| -
LATTE
CUP$4|MUG$4.5| -
LONG BLACK
CUP$4|MUG$4.5| -
MOCHA
CUP$4.5|MUG$5| -
LONG MACCHIATO
CUP$4.5|MUG$N/A| -
SHORT MACCHIATO
CUP$4.2|MUG$N/A| -
DOUBLE ESPRESSO
CUP$4|MUG$N/A| -
SHORT BLACK
CUP$3.5|MUG$N/A| -
VIENNA (WHITE/BLACK)
CUP$4.5|MUG$N/A| -
IRISH COFFEE
CUP$12.5|MUG$N/A|N/A Sundays before midday -
SOY/DECAF/EXTRA SHOT
$50c EXTRA -
TAKE AWAY
$$1 EXTRA -
TEA ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
ENGLISH BREAKFAST
FOR 1$4|FOR 2$7| -
EARL GREY
FOR 1$4|FOR 2$7| -
GREEN
FOR 1$4|FOR 2$7| -
DARJEELING
FOR 1$4|FOR 2$7| -
PEPPERMINT
FOR 1$4|FOR 2$7| -
CHAMOMILE
FOR 1$4|FOR 2$7| -
LEMONGRASS & GINGER
FOR 1$4|FOR 2$7| -
REAL CHAI TEA
FOR 1$4|FOR 2$7| -
OTHER ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
HOT CHOCOLATE
CUP$4|MUG$4.5| -
BABY CHOC
CUP$1.5|MUG$N/A| -
AFFOGATO
CUP$5|MUG$N/A| -
CHAI LATTE
CUP$4.5|MUG$N/A| -
CHILLED ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
ICED COFFEE*
$6 -
ICED MOCHA*
$6 -
ICED CHOCOLATE*
$5 -
MILKSHAKE
$6with ice cream
CHOCOLATE / VANILLA / STRAWBERRY / SPEARMINT / BANANA / CARAMEL / COFFEE -
JUICES
$4APPLE / PINEAPPLE / ORANGE / TOMATO / CRANBERRY -
WATERMELON & STRAWBERRY FRAPPE
$7With apple juice and mint -
BOOZY ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
BLOODY MARY*
$19 -
MIMOSA*
$8
-
TO SHARE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
TAPAS PLATE
$19Roast pumpkin hummus with Turkish bread / Vegetable gyozas with chilli plum sauce / Mini Greek lamb and cauliflower wrap -
FRESH BAKED TURKISH PIDE – GFO
$9House made hazelnut dukkah and Talbot Grove EVOO -
BUTTERMILK FRIED CHICKEN WINGS
$12Blue cheese aioli -
ITALIAN PORK AND FENNEL MEATBALLS – GFO
$15Napolitana sauce and Mozzarella with ciabatta bread -
DUKKAH CRUMBED HALOUMI – V, GF
$14Caperberries, micro peppers, torn basil, EVOO and balsamic -
CHEESY GARLIC PANINI – V
$9.5 -
PULLED PORK AND SLAW SLIDER
$9 -
LOADED FRIES
$15Pulled pork, house BBQ sauce and dill cream -
CHIPS – V
SMALL$6.5|LARGE$9|House seasoning and aioli -
SWEET POTATO WEDGES – V, GF
SMALL $7.5|LARGE$10|House seasoning and aioli -
SCALLOPS – GF
$16Cauliflower, speck bacon and Taleggio -
LEMON PEPPERED CALAMARI
$14House spiced chutney and salad garnish -
BURGERS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
STEAK SANDWICH
$26Sirloin steak with American red cheddar, buttermilk fried onions, beetroot ketchup, seeded mustard aioli, lettuce and tomato, served with chips -
CHEESEBURGER
+ADD Speck bacon and egg$6|+ADD Beef Patty$6|$19Beef patty, American red cheddar, buttermilk fried onions, salad, dill pickle, mustard, aioli and BBQ sauce, served with chips -
TEMPURA MUSHROOM BURGER – V, GFO
$23Deep fried tempura mushroom, wakame, pickled vegetables, vegan mayo, tonkatsu sauce, served with sweet potato wedges -
PORK TONKATSU BURGER
$25Crumbed Linley Valley pork loin with wakame and pickled vegetable salad, buttermilk fried onions and mayonnaise, served with chips -
FROM THE GRILL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
300GM SCOTCH
$39 -
300GM SIRLOIN
$35 -
300G RUMP
$31 -
+ ADD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
CRAYFISH
ADD$20| -
PRAWNS
ADD$10| -
CHICKEN
ADD$6| -
SCALLOPS
ADD$10| -
SPECK BACON
ADD$4.5| -
AVOCADO
ADD$4| -
SEAFOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
CHAR GRILLED CRAYFISH
REGULAR$29|LARGE$39|Served with chips, salad garnish and garlic butter -
GRILLED BARRAMUNDI – GF
$32Potato hash, red pepper pesto and fresh caperberries -
SEAFOOD SELECTION – GFO
ADD CRAYFISH$20|$36Beer battered fish of the day (grilled option available), lemon peppered calamari, BBQ prawn cutlets with red pepper pesto, chilli mussels, wild salmon and pickled vegetable salad, served with chips -
BEER BATTERED FISH & CHIPS – GFO
$26Grilled fish option available
Served with salad garnish and tartare sauce -
LEMON PEPPERED CALAMARI
$23Served with chips, salad garnish and chutney -
MAINS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
CHICKEN PARMIGIANA
$24Shaved leg ham, Napolitana sauce and Mozzarella, served with chips and salad -
WINTER PASTA – VO
ADD CHICKEN$6|$24Gnocchi, truffled salami and mushroom in a creamy sauce with fresh basil and shaved parmesan -
GARDEN SALAD – VN, GF
$17Mixed garden leaves, cherry tomatoes, carrot, cucumber, radish and onion -
ROAST PUMPKIN, ONION AND LEMON FREEKEH SALAD – V, GFO
ADD CHICKEN$6|$18Roast pumpkin hummus and Persian Feta -
CHICKEN CAESAR – GFO
$29½ BBQ’d chicken, baby cos, speck bacon, white anchovy, egg, garlic pangrattato and shaved parmesan, with a creamy dill dressing -
PIZZAS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
MARGHERITA – V
$16Fresh tomato, Fior Di Latte and fresh basil -
GREEK LAMB
$21Feta, pine nuts, pickled cucumber, mint and herbed sour cream -
CHILLI CALAMARI
$24Nduja, pangrattato, Fior Di Latte, rocket and fresh lemon -
PUTTANESCA – VO
$24Caperberries, Kalamata olives, cherry tomatoes,
Fremantle sardines, fresh basil and Fior Di Latte -
CAULIFLOWER – V
$19Mushroom and Tallegio -
GARLIC PRAWNS
$25Potato, truffled salami, rosemary and Fior Di Latte -
JERKED CHICKEN
$22Roast pumpkin, kale, Fior Di Latte -
DESSERT ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
STICKY DATE PUDDING – V
$10Caramel sauce and vanilla ice cream -
RASPBERRY AND COCONUT CLAFOUTIS – V
$10Vanilla ice cream -
KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
KIDS GNOCCHI WITH NAP SAUCE
$12 -
KIDS CHEESEBURGER & CHIPS
$12 -
KIDS HAM & CHEESE PIZZA
$12 -
KIDS BATTERED FISH & CHIPS
$12 -
KIDS CHICKEN TENDERS WITH CHIPS
$12
-
WHITE WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
THE WOODSMAN
Glass$9.5|Bottle$39|SEMILLON SAUVIGNON BLANC
Margaret River (WA) -
WISE WINE ‘SEA URCHIN’
Glass$10|Bottle$41|SAUVIGNON BLANC SEMILLON
Margaret River (WA) -
OXFORD LANDING
Glass$9|Bottle$37|SAUVIGNON BLANC
Waikerie (SA) -
WIGNALLS
Glass$9.5|Bottle$39|SAUVIGNON BLANC
Albany (WA) -
OYSTER BAY
Glass$10|Bottle$41|SAUVIGNON BLANC
Marlborough (NZ) -
ARA ‘SINGLE ESTATE’
Glass$10.5|Bottle$43|SAUVIGNON BLANC
Marlborough (NZ) -
OXFORD LANDING
Glass$9|Bottle$37|CHARDONNAY
Waikerie (SA) -
SILKWOOD ESTATE ‘THE BOWERS’
Glass$11|Bottle$43|CHARDONNAY
Pemberton (WA) -
WOODLANDS
Glass$13|Bottle$53|CHARDONNAY
Margaret River (WA) -
GIESEN ESTATE
Glass$9.5|Bottle$39|SWEET RIESLING
Marlborough (NZ) -
WEST CAPE HOWE
Glass$12|Bottle$49|DRY RIESLING
Mount Barker (WA) -
YALUMBA ‘THEY SERIES’
Glass$9.5|Bottle$39|PINOT GRIGIO
South Australia -
VINACEOUS ‘SIRENYA’
Glass$11|Bottle$45|PINOT GRIGIO
Adelaide Hills (SA) -
SPARKLING ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
BUBBLY PERSONALITY
Glass$10|Bottle$41|CHARDONNAY PINOT NOIR
Australia -
WISE ‘PINK BEAD’
Glass$10|Bottle$41|PINOT NOIR
Australia -
PIZZINI
Glass$11|Bottle$43|PROSECCO
King Valley (VIC) -
LAURENT PERRIER
Glass$N/A|Bottle$105|La Cuvee France -
ROSE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
THE WOODSMAN
Glass$9.5|Bottle$39|ROSÉ
Margaret River (WA) -
MCPHERSON ‘AIMEE GARDEN’
Glass$9.5|Bottle$39|MOSCATO
Victoria -
BOUCHARD AINE & FILS
Glass$11|Bottle$45|ROSÉ
France -
VINACEOUS ‘SALOME’
Glass$12|Bottle$49|TEMPRANILLO
Western Australia -
RED WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
OXFORD LANDING
Glass$9|Bottle$37|SHIRAZ
Waikerie (SA) -
THE WOODSMAN
Glass$9.5|Bottle$39|SHIRAZ
Margaret River (WA) -
WISE WINE ‘SEA URCHIN’
Glass$10|Bottle$41|SHIRAZ
Margaret River (WA) -
BAROSSA VALLEY ESTATE
Glass$11|Bottle$45|SHIRAZ
Barossa Valley (SA) -
VINACEOUS ‘RED RIGHT HAND’
Glass$N/A|Bottle$49|SHIRAZ GRENACHE
Margaret River (WA) -
WIGNALLS
Glass$9.5|Bottle$39|CABERNET MERLOT
Great Southern (WA) -
FLAMETREE ‘EMBERS’
Glass$10.5|Bottle$43|CABERNET SAUVIGNON
Margaret River (WA) -
SWING & ROUNDABOUTS
Glass$11|Bottle$45|CABERNET MERLOT
Margaret River (WA) -
JIM BARRY ‘JB’
Glass$11|Bottle$45|CABERNET SAUVIGNON
Coonawarra (SA) -
MAJELLA ‘THE MUSICIAN’
Glass$N/A|Bottle$50|CABERNET SHIRAZ
Coonawarra (SA) -
WIGNALLS ‘LONG LUNCH’
Glass$9.5|Bottle$39|PINOT NOIR
Albany (WA) -
ARA ‘SINGLE ESTATE’
Glass$10.5|Bottle$43|PINOT NOIR
Martinborough (NZ)
