The Left Bank Lunch and Dinner

The Left Bank is serving breakfast, lunch and dinner daily.

Start your day with a barista made coffee, freshly baked muffins and a cooked breakfast while watching the boats and maybe even some dolphins cruise by. From 11am, our kitchen operates until the evening, so you’re guaranteed a great pub feed no matter if you’re planning to join us for a family lunch, a late afternoon bite and beers or a dinner date. Our Pub style menu includes something for every taste bud – from traditional pub dishes to tapas and pizzas to a great seafood selection.

We also offer different specials on our blackboard in the bar, plus a range of weeknight dinner deals.

Our bar offers a great variety of drinks – pick something out of our stocked fridges or try something on tap. We offer a large selection of beers, wines and spirits.

Being a Pub, our operating model is quite simple and relaxed. Order your food and drinks at the bar, grab your number and we’ll bring your meals to you once ready.

KITCHEN HOURS:

Breakfast Menu:

Monday to Sunday 7.30am – 10.30am

Lunch & Dinner Menu:

Monday to Thursday 11am – 9pm

Friday and Saturday 11am – 10pm

Sunday 11am – 9pm 

BAR HOURS:

Monday to Saturday 7.30am – late

Sunday 12pm - late

  • FOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • MUFFIN OF THE DAY

    $4.5
  • SELECTION OF DANISH PASTRIES – V

    $7.5
  • BUTTER CROISSANT – V

    + FILLED WITH leg ham and red cheddar$10.5|
    + FILLED WITH tomato and red cheddar - V$9.5|
    $6.5
  • HONEY ROASTED MUESLI – V

    $11
    With almonds, coconut, cranberries, apricots and currants, served with berry compote and natural yoghurt
  • BUTTERMILK PANCAKES WITH MAPLE SYRUP AND WHIPPED CREAM – V

    + WITH berry compote - V$16|
    + WITH bacon$17.5|
    $13
  • BACON AND EGG BURGER – GFO

    $14
    Served with hash browns
  • EGGS BENEDICT WITH SMOKED SALMON – GFO

    $16
  • EGGS BENEDICT WITH LEG HAM – GFO

    $14
  • EGGS MUSHROOM FLORENTINE – V, VNO, GFO

    $15
  • LEFT BANK BAKED BEANS WITH TOAST – VN, GFO

    $8.5
  • EGGS ON TOAST – V, GFO

    $9
  • BACON AND EGGS – GFO

    $14
    Served with hash browns
  • VEGAN BREAKFAST PLATE – VN, GFO

    $14
    Left Bank baked beans, field mushrooms, grilled tomato, hash browns and baby spinach with toasted Italian bread
  • THE BIG BREAKFAST – GFO

    $19.5
    Two free range eggs, bacon, hash browns, mustard-parsley bratwurst and grilled tomato with toasted Italian bread
  • SIDES ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • ITALIAN BREAD

    $4
  • BUCKWHEAT SOURDOUGH – GF

    $6
  • MULTIGRAIN LOAF

    $6
  • BACON

    $4.5
  • EXTRA EGG

    $2.5
  • HASH BROWNS – VN

  • WILTED SPINACH – VN

    $2.5
  • LEFT BANK BAKED BEANS – VN

    $3
  • CRUSHED AVOCADO – VN

    $5
  • SMOKED SALMON

    $6
  • BRATWURST SAUSAGE

    $4
  • GRILLED TOMATO – VN

    $2.5
  • FIELD MUSHROOMS – VNO

    $4
  • HOLLANDAISE

    $1.5
  • KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • KIDS EGG AND TOAST – V

    $6
  • KIDS BACON AND EGG ON TOAST

    $8
  • KIDS PANCAKES WITH MAPLE SYRUP AND CREAM – V

    $8
  • KIDS BENEDICT – GFO

    $8
  • COFFEE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • CAPPUCCINO

    CUP$4|
    MUG$4.5|
  • FLAT WHITE

    CUP$4|
    MUG$4.5|
  • LATTE

    CUP$4|
    MUG$4.5|
  • LONG BLACK

    CUP$4|
    MUG$4.5|
  • MOCHA

    CUP$4.5|
    MUG$5|
  • LONG MACCHIATO

    CUP$4.5|
    MUG$N/A|
  • SHORT MACCHIATO

    CUP$4.2|
    MUG$N/A|
  • DOUBLE ESPRESSO

    CUP$4|
    MUG$N/A|
  • SHORT BLACK

    CUP$3.5|
    MUG$N/A|
  • VIENNA (WHITE/BLACK)

    CUP$4.5|
    MUG$N/A|
  • IRISH COFFEE

    CUP$12.5|
    MUG$N/A|
    N/A Sundays before midday
  • SOY/DECAF/EXTRA SHOT

    $50c EXTRA
  • TAKE AWAY

    $$1 EXTRA
  • TEA ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • ENGLISH BREAKFAST

    FOR 1$4|
    FOR 2$7|
  • EARL GREY

    FOR 1$4|
    FOR 2$7|
  • GREEN

    FOR 1$4|
    FOR 2$7|
  • DARJEELING

    FOR 1$4|
    FOR 2$7|
  • PEPPERMINT

    FOR 1$4|
    FOR 2$7|
  • CHAMOMILE

    FOR 1$4|
    FOR 2$7|
  • LEMONGRASS & GINGER

    FOR 1$4|
    FOR 2$7|
  • REAL CHAI TEA

    FOR 1$4|
    FOR 2$7|
  • OTHER ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • HOT CHOCOLATE

    CUP$4|
    MUG$4.5|
  • BABY CHOC

    CUP$1.5|
    MUG$N/A|
  • AFFOGATO

    CUP$5|
    MUG$N/A|
  • CHAI LATTE

    CUP$4.5|
    MUG$N/A|
  • CHILLED ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • ICED COFFEE*

    $6
  • ICED MOCHA*

    $6
  • ICED CHOCOLATE*

    $5
  • MILKSHAKE

    $6
    with ice cream
    CHOCOLATE / VANILLA / STRAWBERRY / SPEARMINT / BANANA / CARAMEL / COFFEE
  • JUICES

    $4
    APPLE / PINEAPPLE / ORANGE / TOMATO / CRANBERRY
  • WATERMELON & STRAWBERRY FRAPPE

    $7
    With apple juice and mint
  • BOOZY ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • BLOODY MARY*

    $19
  • MIMOSA*

    $8
  • TO SHARE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • TAPAS PLATE

    $19
    Roast pumpkin hummus with Turkish bread / Vegetable gyozas with chilli plum sauce / Mini Greek lamb and cauliflower wrap
  • FRESH BAKED TURKISH PIDE – GFO

    $9
    House made hazelnut dukkah and Talbot Grove EVOO
  • BUTTERMILK FRIED CHICKEN WINGS

    $12
    Blue cheese aioli
  • ITALIAN PORK AND FENNEL MEATBALLS – GFO

    $15
    Napolitana sauce and Mozzarella with ciabatta bread
  • DUKKAH CRUMBED HALOUMI – V, GF

    $14
    Caperberries, micro peppers, torn basil, EVOO and balsamic
  • CHEESY GARLIC PANINI – V

    $9.5
  • PULLED PORK AND SLAW SLIDER

    $9
  • LOADED FRIES

    $15
    Pulled pork, house BBQ sauce and dill cream
  • CHIPS – V

    SMALL$6.5|
    LARGE$9|
    House seasoning and aioli
  • SWEET POTATO WEDGES – V, GF

    SMALL $7.5|
    LARGE$10|
    House seasoning and aioli
  • SCALLOPS – GF

    $16
    Cauliflower, speck bacon and Taleggio
  • LEMON PEPPERED CALAMARI

    $14
    House spiced chutney and salad garnish
  • BURGERS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • STEAK SANDWICH

    $26
    Sirloin steak with American red cheddar, buttermilk fried onions, beetroot ketchup, seeded mustard aioli, lettuce and tomato, served with chips
  • CHEESEBURGER

    +ADD Speck bacon and egg$6|
    +ADD Beef Patty$6|
    $19
    Beef patty, American red cheddar, buttermilk fried onions, salad, dill pickle, mustard, aioli and BBQ sauce, served with chips
  • TEMPURA MUSHROOM BURGER – V, GFO

    $23
    Deep fried tempura mushroom, wakame, pickled vegetables, vegan mayo, tonkatsu sauce, served with sweet potato wedges
  • PORK TONKATSU BURGER

    $25
    Crumbed Linley Valley pork loin with wakame and pickled vegetable salad, buttermilk fried onions and mayonnaise, served with chips
  • FROM THE GRILL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • 300GM SCOTCH

    $39
  • 300GM SIRLOIN

    $35
  • 300G RUMP

    $31
  • + ADD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • CRAYFISH

    ADD$20|
  • PRAWNS

    ADD$10|
  • CHICKEN

    ADD$6|
  • SCALLOPS

    ADD$10|
  • SPECK BACON

    ADD$4.5|
  • AVOCADO

    ADD$4|
  • SEAFOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • CHAR GRILLED CRAYFISH

    REGULAR$29|
    LARGE$39|
    Served with chips, salad garnish and garlic butter
  • GRILLED BARRAMUNDI – GF

    $32
    Potato hash, red pepper pesto and fresh caperberries
  • SEAFOOD SELECTION – GFO

    ADD CRAYFISH$20|
    $36
    Beer battered fish of the day (grilled option available), lemon peppered calamari, BBQ prawn cutlets with red pepper pesto, chilli mussels, wild salmon and pickled vegetable salad, served with chips
  • BEER BATTERED FISH & CHIPS – GFO

    $26
    Grilled fish option available
    Served with salad garnish and tartare sauce
  • LEMON PEPPERED CALAMARI

    $23
    Served with chips, salad garnish and chutney
  • MAINS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • CHICKEN PARMIGIANA

    $24
    Shaved leg ham, Napolitana sauce and Mozzarella, served with chips and salad
  • WINTER PASTA – VO

    ADD CHICKEN$6|
    $24
    Gnocchi, truffled salami and mushroom in a creamy sauce with fresh basil and shaved parmesan
  • GARDEN SALAD – VN, GF

    $17
    Mixed garden leaves, cherry tomatoes, carrot, cucumber, radish and onion
  • ROAST PUMPKIN, ONION AND LEMON FREEKEH SALAD – V, GFO

    ADD CHICKEN$6|
    $18
    Roast pumpkin hummus and Persian Feta
  • CHICKEN CAESAR – GFO

    $29
    ½ BBQ’d chicken, baby cos, speck bacon, white anchovy, egg, garlic pangrattato and shaved parmesan, with a creamy dill dressing
  • PIZZAS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • MARGHERITA – V

    $16
    Fresh tomato, Fior Di Latte and fresh basil
  • GREEK LAMB

    $21
    Feta, pine nuts, pickled cucumber, mint and herbed sour cream
  • CHILLI CALAMARI

    $24
    Nduja, pangrattato, Fior Di Latte, rocket and fresh lemon
  • PUTTANESCA – VO

    $24
    Caperberries, Kalamata olives, cherry tomatoes,
    Fremantle sardines, fresh basil and Fior Di Latte
  • CAULIFLOWER – V

    $19
    Mushroom and Tallegio
  • GARLIC PRAWNS

    $25
    Potato, truffled salami, rosemary and Fior Di Latte
  • JERKED CHICKEN

    $22
    Roast pumpkin, kale, Fior Di Latte
  • DESSERT ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • STICKY DATE PUDDING – V

    $10
    Caramel sauce and vanilla ice cream
  • RASPBERRY AND COCONUT CLAFOUTIS – V

    $10
    Vanilla ice cream
  • KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • KIDS GNOCCHI WITH NAP SAUCE

    $12
  • KIDS CHEESEBURGER & CHIPS

    $12
  • KIDS HAM & CHEESE PIZZA

    $12
  • KIDS BATTERED FISH & CHIPS

    $12
  • KIDS CHICKEN TENDERS WITH CHIPS

    $12
  • WHITE WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • THE WOODSMAN

    Glass$9.5|
    Bottle$39|
    SEMILLON SAUVIGNON BLANC
    Margaret River (WA)
  • WISE WINE ‘SEA URCHIN’

    Glass$10|
    Bottle$41|
    SAUVIGNON BLANC SEMILLON
    Margaret River (WA)
  • OXFORD LANDING

    Glass$9|
    Bottle$37|
    SAUVIGNON BLANC
    Waikerie (SA)
  • WIGNALLS

    Glass$9.5|
    Bottle$39|
    SAUVIGNON BLANC
    Albany (WA)
  • OYSTER BAY

    Glass$10|
    Bottle$41|
    SAUVIGNON BLANC
    Marlborough (NZ)
  • ARA ‘SINGLE ESTATE’

    Glass$10.5|
    Bottle$43|
    SAUVIGNON BLANC
    Marlborough (NZ)
  • OXFORD LANDING

    Glass$9|
    Bottle$37|
    CHARDONNAY
    Waikerie (SA)
  • SILKWOOD ESTATE ‘THE BOWERS’

    Glass$11|
    Bottle$43|
    CHARDONNAY
    Pemberton (WA)
  • WOODLANDS

    Glass$13|
    Bottle$53|
    CHARDONNAY
    Margaret River (WA)
  • GIESEN ESTATE

    Glass$9.5|
    Bottle$39|
    SWEET RIESLING
    Marlborough (NZ)
  • WEST CAPE HOWE

    Glass$12|
    Bottle$49|
    DRY RIESLING
    Mount Barker (WA)
  • YALUMBA ‘THEY SERIES’

    Glass$9.5|
    Bottle$39|
    PINOT GRIGIO
    South Australia
  • VINACEOUS ‘SIRENYA’

    Glass$11|
    Bottle$45|
    PINOT GRIGIO
    Adelaide Hills (SA)
  • SPARKLING ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • BUBBLY PERSONALITY

    Glass$10|
    Bottle$41|
    CHARDONNAY PINOT NOIR
    Australia
  • WISE ‘PINK BEAD’

    Glass$10|
    Bottle$41|
    PINOT NOIR
    Australia
  • PIZZINI

    Glass$11|
    Bottle$43|
    PROSECCO
    King Valley (VIC)
  • LAURENT PERRIER

    Glass$N/A|
    Bottle$105|
    La Cuvee France
  • ROSE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • THE WOODSMAN

    Glass$9.5|
    Bottle$39|
    ROSÉ
    Margaret River (WA)
  • MCPHERSON ‘AIMEE GARDEN’

    Glass$9.5|
    Bottle$39|
    MOSCATO
    Victoria
  • BOUCHARD AINE & FILS

    Glass$11|
    Bottle$45|
    ROSÉ
    France
  • VINACEOUS ‘SALOME’

    Glass$12|
    Bottle$49|
    TEMPRANILLO
    Western Australia
  • RED WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • OXFORD LANDING

    Glass$9|
    Bottle$37|
    SHIRAZ
    Waikerie (SA)
  • THE WOODSMAN

    Glass$9.5|
    Bottle$39|
    SHIRAZ
    Margaret River (WA)
  • WISE WINE ‘SEA URCHIN’

    Glass$10|
    Bottle$41|
    SHIRAZ
    Margaret River (WA)
  • BAROSSA VALLEY ESTATE

    Glass$11|
    Bottle$45|
    SHIRAZ
    Barossa Valley (SA)
  • VINACEOUS ‘RED RIGHT HAND’

    Glass$N/A|
    Bottle$49|
    SHIRAZ GRENACHE
    Margaret River (WA)
  • WIGNALLS

    Glass$9.5|
    Bottle$39|
    CABERNET MERLOT
    Great Southern (WA)
  • FLAMETREE ‘EMBERS’

    Glass$10.5|
    Bottle$43|
    CABERNET SAUVIGNON
    Margaret River (WA)
  • SWING & ROUNDABOUTS

    Glass$11|
    Bottle$45|
    CABERNET MERLOT
    Margaret River (WA)
  • JIM BARRY ‘JB’

    Glass$11|
    Bottle$45|
    CABERNET SAUVIGNON
    Coonawarra (SA)
  • MAJELLA ‘THE MUSICIAN’

    Glass$N/A|
    Bottle$50|
    CABERNET SHIRAZ
    Coonawarra (SA)
  • WIGNALLS ‘LONG LUNCH’

    Glass$9.5|
    Bottle$39|
    PINOT NOIR
    Albany (WA)
  • ARA ‘SINGLE ESTATE’

    Glass$10.5|
    Bottle$43|
    PINOT NOIR
    Martinborough (NZ)

BREAKFAST

DOWNLOAD

LUNCH & DINNER

DOWNLOAD

SPECIALS

DOWNLOAD

WINE MENU

DOWNLOAD

BEER MENU

DOWNLOAD

COCKTAIL MENU

DOWNLOAD