The Left Bank Lunch and Dinner

The Left Bank is serving breakfast, lunch and dinner daily.

Start your day with a barista made coffee, freshly baked muffins and a cooked breakfast while watching the boats and maybe even some dolphins cruise by. From 11am, our kitchen operates until the evening, so you’re guaranteed a great pub feed no matter if you’re planning to join us for a family lunch, a late afternoon bite and beers or a dinner date. Our Pub style menu includes something for every taste bud – from traditional pub dishes to tapas and pizzas to a great seafood selection.

We also offer different specials on our blackboard in the bar, plus a range of weeknight dinner deals.

Our bar offers a great variety of drinks – pick something out of our stocked fridges or try something on tap. We offer a large selection of beers, wines and spirits.

Being a Pub, our operating model is quite simple and relaxed. Order your food and drinks at the bar, grab your number and we’ll bring your meals to you once ready.

KITCHEN HOURS:

Breakfast Menu:

Monday to Sunday 7.30am – 10.30am

Lunch & Dinner Menu:

Monday to Thursday 11am – 9pm

Friday and Saturday 11am – 10pm

Sunday 11am – 9pm 

BAR HOURS:

Monday to Saturday 7.30am – late

Sunday 12pm - late

  • FOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • MUFFIN OF THE DAY

    $4.5
  • SELECTION OF DANISH PASTRIES – V

    $7.5
  • BUTTER CROISSANT – V

    + FILLED WITH leg ham and red cheddar$10.5|
    + FILLED WITH tomato and red cheddar - V$9.5|
    $6.5
  • HONEY ROASTED MUESLI – V

    $11
    With almonds, coconut, cranberries, apricots and currants, served with berry compote and natural yoghurt
  • BUTTERMILK PANCAKES WITH MAPLE SYRUP AND WHIPPED CREAM – V

    + WITH berry compote - V$16|
    + WITH bacon$17.5|
    $13
  • BACON AND EGG BURGER – GFO

    $14
    Served with hash browns
  • EGGS BENEDICT WITH SMOKED SALMON – GFO

    $16
  • EGGS BENEDICT WITH LEG HAM – GFO

    $14
  • EGGS MUSHROOM FLORENTINE – V, VNO, GFO

    $15
  • LEFT BANK BAKED BEANS WITH TOAST – VN, GFO

    $8.5
  • EGGS ON TOAST – V, GFO

    $9
  • BACON AND EGGS – GFO

    $12.5
    Served with hash browns
  • VEGAN BREAKFAST PLATE – VN, GFO

    $14
    Left Bank baked beans, field mushrooms, grilled tomato, hash browns and baby spinach with toasted Italian bread
  • THE BIG BREAKFAST – GFO

    $19.5
    Two free range eggs, bacon, hash browns, mustard-parsley bratwurst and grilled tomato with toasted Italian bread
  • SIDES ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • ITALIAN BREAD

    $4
  • BUCKWHEAT SOURDOUGH – GF

    $6
  • MULTIGRAIN LOAF

    $6
  • BACON

    $4.5
  • EXTRA EGG

    $2.5
  • HASH BROWNS – VN

    $2.5
  • WILTED SPINACH – VN

    $2.5
  • LEFT BANK BAKED BEANS – VN

    $3
  • CRUSHED AVOCADO – VN

    $5
  • SMOKED SALMON

    $6
  • BRATWURST SAUSAGE

    $4
  • GRILLED TOMATOES – VN

    $2.5
  • FIELD MUSHROOMS – VNO

    $4
  • HOLLANDAISE

    $1.5
  • KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • KIDS EGG AND TOAST – V

    $6
  • KIDS BACON AND EGG ON TOAST

    $8
  • KIDS PANCAKES WITH MAPLE SYRUP AND CREAM – V

    $8
  • KIDS BENEDICT – GFO

    $8
  • COFFEE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • CAPPUCCINO

    CUP$4|
    MUG$4.5|
  • FLAT WHITE

    CUP$4|
    MUG$4.5|
  • LATTE

    CUP$4|
    MUG$4.5|
  • LONG BLACK

    CUP$4|
    MUG$4.5|
  • MOCHA

    CUP$4.5|
    MUG$5|
  • LONG MACCHIATO

    CUP$4.5|
    MUG$N/A|
  • SHORT MACCHIATO

    CUP$4.2|
    MUG$N/A|
  • DOUBLE ESPRESSO

    CUP$4|
    MUG$N/A|
  • SHORT BLACK

    CUP$3.5|
    MUG$N/A|
  • VIENNA (WHITE/BLACK)

    CUP$4.5|
    MUG$N/A|
  • IRISH COFFEE

    CUP$12.5|
    MUG$N/A|
    N/A Sundays before midday
  • SOY/DECAF/EXTRA SHOT

    $50c EXTRA
  • TAKE AWAY

    $$1 EXTRA
  • TEA ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • ENGLISH BREAKFAST

    FOR 1$4|
    FOR 2$7|
  • EARL GREY

    FOR 1$4|
    FOR 2$7|
  • GREEN

    FOR 1$4|
    FOR 2$7|
  • DARJEELING

    FOR 1$4|
    FOR 2$7|
  • PEPPERMINT

    FOR 1$4|
    FOR 2$7|
  • CHAMOMILE

    FOR 1$4|
    FOR 2$7|
  • LEMONGRASS & GINGER

    FOR 1$4|
    FOR 2$7|
  • REAL CHAI TEA

    FOR 1$4|
    FOR 2$7|
  • OTHER ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • HOT CHOCOLATE

    CUP$4|
    MUG$4.5|
  • BABY CHOC

    CUP$1.5|
    MUG$N/A|
  • AFFOGATO

    CUP$5|
    MUG$N/A|
  • CHAI LATTE

    CUP$4.5|
    MUG$N/A|
  • CHILLED ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • ICED COFFEE*

    $6
  • ICED MOCHA*

    $6
  • ICED CHOCOLATE*

    $5
  • MILKSHAKE

    $6
    with ice cream
    CHOCOLATE / VANILLA / STRAWBERRY / SPEARMINT / BANANA / CARAMEL / COFFEE
  • JUICES

    $4
    APPLE / PINEAPPLE / ORANGE / TOMATO / CRANBERRY
  • WATERMELON & STRAWBERRY FRAPPE

    $7
    With apple juice and mint
  • BOOZY ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • BLOODY MARY*

    $19
  • MIMOSA*

    $8
  • TO SHARE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • GARLIC PANINI – V

    $8.0
  • TAPAS PLATE

    $19
    Marinated calamari and salami salad / Garlic pizza bread with nduja and tomato salad / Chicken tacos with chimichurri
  • SMOKEY BBQ AND CHILLI BUTTERMILK WINGS

    $13
  • VEGETABLE GYOZAS – VN

    $12
    With sesame chilli plum dipping sauce
  • GERMAN BEER PLATE

    $15
    Leek kransky, house mustard, sauerkraut salad, dill pickle and soft pretzel
  • SCALLOPS – GF

    $16
    Nduja and smoked mozzarella
  • PANKO CRUMBED PRAWNS

    $15
    Wakami and pickled vegetable salad, aioli and tonkatsu (6 prawns)
  • LEMON PEPPERED CALAMARI

    $14
  • SWEET POTATO FRIES – GF, VN

    SMALL $7.5|
    LARGE$10|
  • CHIPS – V

    $9.5
    House seasoning and aioli
  • LOADED FRIES

    $15
    Smoked pork cheek, whiskey braised onions. BBQ sauce, mozzarella and dill cream
  • BURGERS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • LEFT BANK STEAK SANDWICH

    $26
    Sirloin steak with American red cheddar, smoked pork cheek, whiskey braised onions, seeded mustard aioli and salad
  • CHICKEN B.L.T

    $23
    Char-grilled chicken breast, bacon, lettuce and tomato, with house BBQ sauce and chimichurri mayonnaise
  • TRADITIONAL CHEESEBURGER

    +ADD Bacon and Egg$6|
    $20
    American red cheddar, buttermilk fried onions, salad, mustard, dill pickle, aioli and BBQ sauce
  • VEGE BURGER – GFO, VNO

    $26
    Beyond Burger patty. BBQ sauce, buttermilk onions, salad and vegan mayo in a pretzel bun (contains egg)
  • FROM THE GRILL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • 300G RUMP

    $32
  • 300GM SCOTCH

    $39
  • 300GM SIRLOIN

    $35
  • SEAFOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • BEER BATTERED FISH & CHIPS – GFO

    $26
    Grilled fish option available
  • SEAFOOD SELECTION – GFO

    $36
    Calamari and wakami salad, beer battered Fish of the Day (grilled option available), panko crumbed prawns, scallops in 1/2 shell and chilli mussels
  • GRILLED BARRAMUNDI – GF

    $32
    Spiced honey roasted carrots with a kale, currant and flaked almond salad, with harissa dressing
  • LEMON PEPPERED CALAMARI

    $23
    Served with chips, salad garnish and chutney
  • CHAR GRILLED CRAYFISH

    Served with chips, salad garnish and garlic butter

    SUBJECT TO AVAILABILITY - Please check our specials board

  • MAINS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • LINGUINI

    ADD BBQ Scallops$10|
    $24
    Tossed with calamari, nduja, garlic, rocket, fresh lemon and shaved parmesan
  • CHICKEN PARMIGIANA

    $24
    Shaved leg ham, Napolitana sauce and Mozzarella, served with chips and salad
  • SALADS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • TUSCAN BREAD SALAD – V

    $18
    Heirloom tomatoes, charred ciabatta, Fior di Latte, fresh basil, balsamic and smoked baba ganoush
  • CAJUN CHICKEN COBB SALAD

    $26
    Charred corn, egg, cherry tomatoes, remoulade dressing and shaved parmesan
  • ANTIPASTO SALAD – GF

    ADD Chicken$6|
    ADD Panko Crumbed Prawns (4 prawns)$10|
    $20
    Truffed salami, micropeppers, artichokes, olives and Persian feta
  • + MENU ADD ONS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • PANKO CRUMBED PRAWNS

    $10
  • CHICKEN

    $6
  • EXTRA BEEF PATTY

    $6
  • PIZZAS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • MARGHERITA – V

    $16
    Fresh tomato, Fior Di Latte and fresh basil
  • GOURMET MEAT LOVERS

    $23
    Truffled salami, smoked pork cheeks, chorizo and Fior di Latte
  • GARLIC PRAWNS

    $25
    Truffled salami, cherry tomatoes, Taleggio and fresh basil
  • CHICKEN PUTTANESCA

    $23
    Olives, mini capers, fresh basil and Fior di Latte
  • GOAN CHORIZO

    $22
    Eggplant, Fior di Latte, fresh lime, mint and kasundi yoghurt
  • VEGETARIAN – V

    $19
    Artichoke potato, garlic, rosemary and Fior di Latte
  • NDUJA – GFO

    $21
    Peppers, kalamatas and smoked mozzarella
  • DESSERT ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • STICKY DATE PUDDING – V

    $11
    Caramel sauce and vanilla ice cream
  • CHERRY RIPE AND CHOCOLATE BROWNIE SUNDAE – V

    $11
    Vanilla ice cream and shaved roasted coconut
  • KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • KIDS CHEESEBURGER, TOMATO KETCHUP

    $12
  • KIDS CHARRED CHICKEN TENDERS

    $12
  • KIDS PIZZA – HAM CHEESE

    $12
  • KIDS FISH & CHIPS

    $12
  • KIDS PASTA – V

    $12
  • WHITE WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • THE WOODSMAN

    Glass$9.5|
    Bottle$39|
    SEMILLON SAUVIGNON BLANC - Margaret Rive (WA)
  • WISE WINE ‘SEA URCHIN’

    Glass$10|
    Bottle$41|
    SAUVIGNON BLANC SEMILLON
    Margaret River (WA)
  • OXFORD LANDING

    Glass$9|
    Bottle$37|
    SAUVIGNON BLANC
    Waikerie (SA)
  • WIGNALLS

    Glass$9.5|
    Bottle$39|
    SAUVIGNON BLANC
    Albany (WA)
  • OXFORD LANDING

    Glass$9|
    Bottle$37|
    CHARDONNAY
    Waikerie (SA)
  • OYSTER BAY

    Glass$10|
    Bottle$41|
    SAUVIGNON BLANC
    Marlborough (NZ)
  • ARA ‘SINGLE ESTATE’

    Glass$10.5|
    Bottle$43|
    SAUVIGNON BLANC
    Marlborough (NZ)
  • WIGNALLS

    Glass$9.5|
    Bottle$39|
    CHARDONNAY Albany (WA)
  • WOODLANDS

    Glass$13|
    Bottle$53|
    CHARDONNAY
    Margaret River (WA)
  • GIESEN ESTATE

    Glass$9.5|
    Bottle$39|
    SWEET RIESLING
    Marlborough (NZ)
  • WEST CAPE HOWE

    Glass$12|
    Bottle$49|
    DRY RIESLING
    Mount Barker (WA)
  • YALUMBA ‘THE Y SERIES’

    Glass$9.5|
    Bottle$39|
    PINOT GRIGIO
    South Australia
  • SPARKLING ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • BUBBLY PERSONALITY

    Glass$10|
    Bottle$41|
    CHARDONNAY PINOT NOIR
    Australia
  • PIZZINI

    Glass$11|
    Bottle$43|
    PROSECCO
    King Valley (VIC)
  • LAURENT PERRIER

    Glass$N/A|
    Bottle$105|
    La Cuvee France
  • ROSE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • THE WOODSMAN

    Glass$9.5|
    Bottle$39|
    ROSÉ
    Margaret River (WA)
  • MCPHERSON ‘AIMEE GARDEN’

    Glass$9.5|
    Bottle$39|
    MOSCATO
    Victoria
  • BOUCHARD AINE & FILS

    Glass$11|
    Bottle$45|
    ROSÉ
    France
  • RED WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • OXFORD LANDING

    Glass$9|
    Bottle$37|
    SHIRAZ
    Waikerie (SA)
  • THE WOODSMAN

    Glass$9.5|
    Bottle$39|
    SHIRAZ
    Margaret River (WA)
  • WISE WINE ‘SEA URCHIN’

    Glass$10|
    Bottle$41|
    SHIRAZ
    Margaret River (WA)
  • BAROSSA VALLEY ESTATE

    Glass$11|
    Bottle$45|
    SHIRAZ
    Barossa Valley (SA)
  • WIGNALLS

    Glass$9.5|
    Bottle$39|
    CABERNET MERLOT
    Great Southern (WA)
  • FLAMETREE ‘EMBERS’

    Glass$10.5|
    Bottle$43|
    CABERNET SAUVIGNON
    Margaret River (WA)
  • SWING & ROUNDABOUTS

    Glass$11|
    Bottle$45|
    CABERNET MERLOT
    Margaret River (WA)
  • JIM BARRY ‘JB’

    Glass$11|
    Bottle$45|
    CABERNET SAUVIGNON
    Coonawarra (SA)
  • TYRRELLS

    Glass$9.5|
    Bottle$39|
  • ARA ‘SINGLE ESTATE’

    Glass$10.5|
    Bottle$43|
    PINOT NOIR
    Martinborough (NZ)

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