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The Left Bank is serving breakfast, lunch and dinner daily.
Start your day with a barista made coffee, freshly baked muffins and a cooked breakfast while watching the boats and maybe even some dolphins cruise by. From 11am, our kitchen operates until the evening, so you’re guaranteed a great pub feed no matter if you’re planning to join us for a family lunch, a late afternoon bite and beers or a dinner date. Our Pub style menu includes something for every taste bud – from traditional pub dishes to tapas and pizzas to a great seafood selection.
We also offer different specials on our blackboard in the bar, plus a range of weeknight dinner deals.
Our bar offers a great variety of drinks – pick something out of our stocked fridges or try something on tap. We offer a large selection of beers, wines and spirits.
Being a Pub, our operating model is quite simple and relaxed. Order your food and drinks at the bar, grab your number and we’ll bring your meals to you once ready.
KITCHEN HOURS:
Breakfast Menu:
Monday to Sunday 7.30am – 10.30am
Lunch & Dinner Menu:
Monday to Thursday 11am – 9pm
Friday and Saturday 11am – 10pm
Sunday 11am – 9pm
BAR HOURS:
Monday to Saturday 7.30am – late
Sunday 12pm - late
-
FOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
MUFFIN OF THE DAY
$4.5 -
SELECTION OF DANISH PASTRIES – V
$7.5 -
BUTTER CROISSANT – V
+ FILLED WITH leg ham and red cheddar$10.5|+ FILLED WITH tomato and red cheddar - V$9.5|$6.5 -
HONEY ROASTED MUESLI – V
$11With almonds, coconut, cranberries, apricots and currants, served with berry compote and natural yoghurt -
BUTTERMILK PANCAKES WITH MAPLE SYRUP AND WHIPPED CREAM – V
+ WITH berry compote - V$16|+ WITH bacon$17.5|$13 -
BACON AND EGG BURGER – GFO
$14Served with hash browns -
EGGS BENEDICT WITH SMOKED SALMON – GFO
$16 -
EGGS BENEDICT WITH LEG HAM – GFO
$14 -
EGGS MUSHROOM FLORENTINE – V, VNO, GFO
$15 -
LEFT BANK BAKED BEANS WITH TOAST – VN, GFO
$8.5 -
EGGS ON TOAST – V, GFO
$9 -
BACON AND EGGS – GFO
$12.5Served with hash browns -
VEGAN BREAKFAST PLATE – VN, GFO
$14Left Bank baked beans, field mushrooms, grilled tomato, hash browns and baby spinach with toasted Italian bread -
THE BIG BREAKFAST – GFO
$19.5Two free range eggs, bacon, hash browns, mustard-parsley bratwurst and grilled tomato with toasted Italian bread -
SIDES ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
ITALIAN BREAD
$4 -
BUCKWHEAT SOURDOUGH – GF
$6 -
MULTIGRAIN LOAF
$6 -
BACON
$4.5 -
EXTRA EGG
$2.5 -
HASH BROWNS – VN
$2.5 -
WILTED SPINACH – VN
$2.5 -
LEFT BANK BAKED BEANS – VN
$3 -
CRUSHED AVOCADO – VN
$5 -
SMOKED SALMON
$6 -
BRATWURST SAUSAGE
$4 -
GRILLED TOMATOES – VN
$2.5 -
FIELD MUSHROOMS – VNO
$4 -
HOLLANDAISE
$1.5 -
KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
KIDS EGG AND TOAST – V
$6 -
KIDS BACON AND EGG ON TOAST
$8 -
KIDS PANCAKES WITH MAPLE SYRUP AND CREAM – V
$8 -
KIDS BENEDICT – GFO
$8 -
COFFEE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
CAPPUCCINO
CUP$4|MUG$4.5| -
FLAT WHITE
CUP$4|MUG$4.5| -
LATTE
CUP$4|MUG$4.5| -
LONG BLACK
CUP$4|MUG$4.5| -
MOCHA
CUP$4.5|MUG$5| -
LONG MACCHIATO
CUP$4.5|MUG$N/A| -
SHORT MACCHIATO
CUP$4.2|MUG$N/A| -
DOUBLE ESPRESSO
CUP$4|MUG$N/A| -
SHORT BLACK
CUP$3.5|MUG$N/A| -
VIENNA (WHITE/BLACK)
CUP$4.5|MUG$N/A| -
IRISH COFFEE
CUP$12.5|MUG$N/A|N/A Sundays before midday -
SOY/DECAF/EXTRA SHOT
$50c EXTRA -
TAKE AWAY
$$1 EXTRA -
TEA ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
ENGLISH BREAKFAST
FOR 1$4|FOR 2$7| -
EARL GREY
FOR 1$4|FOR 2$7| -
GREEN
FOR 1$4|FOR 2$7| -
DARJEELING
FOR 1$4|FOR 2$7| -
PEPPERMINT
FOR 1$4|FOR 2$7| -
CHAMOMILE
FOR 1$4|FOR 2$7| -
LEMONGRASS & GINGER
FOR 1$4|FOR 2$7| -
REAL CHAI TEA
FOR 1$4|FOR 2$7| -
OTHER ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
HOT CHOCOLATE
CUP$4|MUG$4.5| -
BABY CHOC
CUP$1.5|MUG$N/A| -
AFFOGATO
CUP$5|MUG$N/A| -
CHAI LATTE
CUP$4.5|MUG$N/A| -
CHILLED ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
ICED COFFEE*
$6 -
ICED MOCHA*
$6 -
ICED CHOCOLATE*
$5 -
MILKSHAKE
$6with ice cream
CHOCOLATE / VANILLA / STRAWBERRY / SPEARMINT / BANANA / CARAMEL / COFFEE -
JUICES
$4APPLE / PINEAPPLE / ORANGE / TOMATO / CRANBERRY -
WATERMELON & STRAWBERRY FRAPPE
$7With apple juice and mint -
BOOZY ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
BLOODY MARY*
$19 -
MIMOSA*
$8
-
TO SHARE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
GARLIC PANINI – V
$8.0 -
TAPAS PLATE
$19Marinated calamari and salami salad / Garlic pizza bread with nduja and tomato salad / Chicken tacos with chimichurri -
SMOKEY BBQ AND CHILLI BUTTERMILK WINGS
$13 -
VEGETABLE GYOZAS – VN
$12With sesame chilli plum dipping sauce -
GERMAN BEER PLATE
$15Leek kransky, house mustard, sauerkraut salad, dill pickle and soft pretzel -
SCALLOPS – GF
$16Nduja and smoked mozzarella -
PANKO CRUMBED PRAWNS
$15Wakami and pickled vegetable salad, aioli and tonkatsu (6 prawns) -
LEMON PEPPERED CALAMARI
$14 -
SWEET POTATO FRIES – GF, VN
SMALL $7.5|LARGE$10| -
CHIPS – V
$9.5House seasoning and aioli -
LOADED FRIES
$15Smoked pork cheek, whiskey braised onions. BBQ sauce, mozzarella and dill cream -
BURGERS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
LEFT BANK STEAK SANDWICH
$26Sirloin steak with American red cheddar, smoked pork cheek, whiskey braised onions, seeded mustard aioli and salad -
CHICKEN B.L.T.
$24Char-grilled chicken breast, bacon, lettuce and tomato, with house BBQ sauce and chimichurri mayonnaise -
TRADITIONAL CHEESEBURGER
+ADD Bacon and Egg$6|$20American red cheddar, buttermilk fried onions, salad, mustard, dill pickle, aioli and BBQ sauce -
VEGE BURGER – GFO, VNO
$26Beyond Burger patty. BBQ sauce, Whisky braised onions, salad and vegan mayo in a pretzel bun (contains egg) -
FROM THE GRILL ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
300G RUMP
$32 -
300GM SCOTCH
$39 -
300GM SIRLOIN
$35 -
SEAFOOD ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
BEER BATTERED FISH & CHIPS – GFO
$26Grilled fish option available -
SEAFOOD SELECTION – GFO
$36Calamari and wakami salad, beer battered Fish of the Day (grilled option available), panko crumbed prawns, scallops in 1/2 shell and chilli mussels -
GRILLED BARRAMUNDI – GF
$32Spiced honey roasted carrots with a kale, currant and flaked almond salad, with harissa dressing -
LEMON PEPPERED CALAMARI
$23Served with chips, salad garnish and chutney -
CHAR GRILLED CRAYFISH
Served with chips, salad garnish and garlic butterSUBJECT TO AVAILABILITY - Please check our specials board
-
MAINS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
LINGUINI – GF
ADD BBQ Scallops$10|$24Tossed with calamari, nduja, garlic, rocket, fresh lemon and shaved parmesan -
CHICKEN PARMIGIANA
$24Shaved leg ham, Napolitana sauce and Mozzarella, served with chips and salad -
SALADS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
TUSCAN BREAD SALAD – V
$19Heirloom tomatoes, charred ciabatta, Fior di Latte, fresh basil, balsamic and smoked baba ganoush -
CAJUN CHICKEN COBB SALAD
$26Charred corn, egg, cherry tomatoes, remoulade dressing and shaved parmesan -
ANTIPASTO SALAD – GF
ADD Chicken$6|ADD Panko Crumbed Prawns (4 prawns)$10|$20Truffed salami, micropeppers, artichokes, olives and Persian feta -
+ MENU ADD ONS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
PANKO CRUMBED PRAWNS
$10 -
CHICKEN
$6 -
EXTRA BEEF PATTY
$6 -
PIZZAS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
MARGHERITA – V
$17Fresh tomato, Fior Di Latte and fresh basil -
GOURMET MEAT LOVERS
$23Truffled salami, smoked pork cheeks, chorizo and Fior di Latte -
GARLIC PRAWNS
$25Truffled salami, cherry tomatoes, Taleggio and fresh basil -
CHICKEN PUTTANESCA
$23Olives, mini capers, fresh basil and Fior di Latte -
GOAN CHORIZO
$22Eggplant, Fior di Latte, fresh lime, mint and kasundi yoghurt -
VEGETARIAN – V
$19Artichoke potato, garlic, rosemary and Fior di Latte -
NDUJA – GFO
$21Peppers, kalamatas and smoked mozzarella -
DESSERT ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
STICKY DATE PUDDING – V
$11Caramel sauce and vanilla ice cream -
CHERRY RIPE AND CHOCOLATE BROWNIE SUNDAE – V
$11Vanilla ice cream and shaved roasted coconut -
KIDS MENU ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
KIDS CHEESEBURGER, TOMATO KETCHUP
$12 -
KIDS CHARRED CHICKEN TENDERS
$12 -
KIDS PIZZA – HAM CHEESE
$12 -
KIDS FISH & CHIPS
$12 -
KIDS PASTA – V
$12
-
WHITE WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
THE WOODSMAN
Glass$9.5|Bottle$39|SEMILLON SAUVIGNON BLANC - Margaret Rive (WA) -
WISE WINE ‘SEA URCHIN’
Glass$10|Bottle$41|SAUVIGNON BLANC SEMILLON
Margaret River (WA) -
OXFORD LANDING
Glass$9|Bottle$37|SAUVIGNON BLANC
Waikerie (SA) -
WIGNALLS
Glass$9.5|Bottle$39|SAUVIGNON BLANC
Albany (WA) -
OXFORD LANDING
Glass$9|Bottle$37|CHARDONNAY
Waikerie (SA) -
OYSTER BAY
Glass$10|Bottle$41|SAUVIGNON BLANC
Marlborough (NZ) -
ARA ‘SINGLE ESTATE’
Glass$10.5|Bottle$43|SAUVIGNON BLANC
Marlborough (NZ) -
WIGNALLS
Glass$9.5|Bottle$39|CHARDONNAY Albany (WA) -
WOODLANDS
Glass$13|Bottle$53|CHARDONNAY
Margaret River (WA) -
GIESEN ESTATE
Glass$9.5|Bottle$39|SWEET RIESLING
Marlborough (NZ) -
WEST CAPE HOWE
Glass$12|Bottle$49|DRY RIESLING
Mount Barker (WA) -
YALUMBA ‘THE Y SERIES’
Glass$9.5|Bottle$39|PINOT GRIGIO
South Australia -
SPARKLING ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
BUBBLY PERSONALITY
Glass$10|Bottle$41|CHARDONNAY PINOT NOIR
Australia -
PIZZINI
Glass$11|Bottle$43|PROSECCO
King Valley (VIC) -
LAURENT PERRIER
Glass$N/A|Bottle$105|La Cuvee France -
ROSE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
THE WOODSMAN
Glass$9.5|Bottle$39|ROSÉ
Margaret River (WA) -
MCPHERSON ‘AIMEE GARDEN’
Glass$9.5|Bottle$39|MOSCATO
Victoria -
BOUCHARD AINE & FILS
Glass$11|Bottle$45|ROSÉ
France -
RED WINE ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
-
OXFORD LANDING
Glass$9|Bottle$37|SHIRAZ
Waikerie (SA) -
THE WOODSMAN
Glass$9.5|Bottle$39|SHIRAZ
Margaret River (WA) -
WISE WINE ‘SEA URCHIN’
Glass$10|Bottle$41|SHIRAZ
Margaret River (WA) -
BAROSSA VALLEY ESTATE
Glass$11|Bottle$45|SHIRAZ
Barossa Valley (SA) -
WIGNALLS
Glass$9.5|Bottle$39|CABERNET MERLOT
Great Southern (WA) -
FLAMETREE ‘EMBERS’
Glass$10.5|Bottle$43|CABERNET SAUVIGNON
Margaret River (WA) -
SWING & ROUNDABOUTS
Glass$11|Bottle$45|CABERNET MERLOT
Margaret River (WA) -
JIM BARRY ‘JB’
Glass$11|Bottle$45|CABERNET SAUVIGNON
Coonawarra (SA) -
TYRRELLS
Glass$9.5|Bottle$39| -
ARA ‘SINGLE ESTATE’
Glass$10.5|Bottle$43|PINOT NOIR
Martinborough (NZ)
