Lunch & Dinner Menu

See below our new Winter Menu, launched on Tuesday 7th May 2019.

Lunch and Dinner is available during the following times:

Monday – Thursday 11AM – 9PM

Friday & Saturday 11AM – 10PM

Sunday & Public Holiday 11AM – 9PM


  • Tapas Plate – Roast pumpkin hummus with Turkish bread / Vegetable gyoza with chilli plum sauce / Mini Greek lamb and cauliflower wrap $19
  • Fresh baked Turkish Pide (GFO) – House made hazelnut sukkah and Talbot Grove EVOO $9
  • Buttermilk Fried Chicken Wings – Blue cheese aioli $12
  • Italian Pork and Fennel Meatballs (GFO) – Napolitana sauce and Mozzarella with ciabatta bread $15
  • Dukkah Crumbed Haloumi (V, GF) – Caperberries, micro peppers, torn basil, EVOO and balsamic $14
  • Cheesy Garlic Panini (V) $9.5
  • Pulled Pork n Slaw Slider $9
  • Loaded Fries – Pulled pork, house BBQ sauce, cheese and dill cream $15
  • Chips (V) – House seasoning and aioli S $6.5 / L $9
  • Sweet Potato Wedges (V, GF) – House seasoning and aioli $7.5 / $10
  • Scallops (GF) – Cauliflower, speck bacon and  Taleggio $16
  • Lemon Peppered Calamari – house spiced chutney and salad garnish $14


Gluten Free Bun available – add $3

  • Steak SandwichSirloin steak with American cheddar, buttermilk fried onions, beetroot ketchup, seeded mustard aioli, lettuce and tomato, served with chips $26
  • Cheeseburger – Beef patty, American red cheese, buttermilk fried onions, salad, dill pickle, mustard, aioli and house BBQ sauce, served with chips $19
    • ADD Speck bacon and egg for an additional $6
    • ADD Beef Patty $6
  • Tempura Mushroom Burger (V, GFO) – Deep fried tempura mushroom, wake, pickled vegetables, vegan mayo, tonkatsu sauce, served with sweet potato wedges $23
  • Pork Tonkatsu Burger – Crumbed Linley Valley pork loin with wake and pickled vegetable salad, buttermilk fried onions and mayonnaise, served with chips $25


  • 300gm Scotch Fillet (GFO) $39
  • 300G Sirloin (GFO) $35
  • 300G Rump (GFO) $31
    • ‘Surf and Turf’ – ADD crayfish to your steak for an additional $20

All served with chips and salad. Choose either pepper or mushroom sauce or our red wine jus (all GF)

Served with garlic mash, artichoke and spinach (GF) for $2 instead


  • Chargrilled Crayfish (GFO) – served with chips, salad garnish and garlic butter: regular (150g) $29 / large (250g) $39
  • Grilled Barramundi (GF) – potato hash, red pepper pesto and fresh caper berries $32
  • Seafood Selection (GFO) – Beer battered fish of the day (grilled option available), lemon peppered calamari, BBQ prawn cutlets with red pepper pesto, chili mussels, wild salmon and pickled vegetable salad, served with chips $36
    • ADD crayfish from the grill for an additional $20
  • Beer Battered Fish & Chips (GFO) – grilled fish option available – Served with salad garnish and tartare sauce $26
  • Lemon Peppered Calamari – Served with chips, salad garnish and chutney $23


  • Chicken Parmigiana – Shaved leg ham, Napolitana sauce and Mozzarella, served with salad garnish and chips $24
  • Winter Pasta (VO) – Gnocchi, truffled salami and mushroom in a creamy sauce with fresh basil and shaved parmesan $24
    • ADD Chicken $6
  • Garden Salad (VN, GF) – Mixed garden leaves, cherry tomatoes, carrot, cucumber, radish and onion $17
  • Roast Pumpkin, Onion and Lemon Freekeh Salad (V, GFO) – Roast pumpkin hummus and Persian Feta $18
    • ADD Chicken $6
  • Chicken Caesar (GFO) – 1/2 BBQ’d chicken, baby cos, speck bacon, white anchovy, egg, garlic pangrattato, shaved parmesan, with a creamy dill dressing $29


Gluten Free Base available – add $3

  • Margherita (V) – Fresh tomato, Fior Di Latte and fresh basil $16
  • Greek Lamb – Feta, pine nuts, picked cucumber, mint and herbed sour cream $21
  • Chilli Calamari – Nduja, pangrattato, Fior Di Latte, rocket and fresh lemon $24
  • Puttanesca (VO) – Caperberries, Kalamata olives, cherry tomatoes, Fremantle sardines, fresh basil and Fior Di Latte $24
  • Cauliflower (V) – Mushroom and Tallegio $19
  • Garlic Prawns – Potato, truffled salami, rosemary and Fior Di Latte $25
  • Jerked Chicken – Roast pumpkin, kale, Fior Di Latte $22


  • Kids Gnocchi with Nap Sauce $12
  • Kids Cheeseburger and Chips $12
  • Kids Ham & Cheese Pizza $12
  • Kids Battered Fish and Chips $12
  • Kids Grilled Chicken Tenders with Chips $12


  • Sticky Date Pudding (V) – Caramel sauce and vanilla ice cream $10
  • Raspberry and Coconut Clafoutis (V) – Vanilla ice cream $10

Please Note: this menu is up to date as of 7th May 2019


Menus can be subject to change, items are subject to availability. We cannot guarantee that any of our products are 100% allergen free.

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.