MENU

RESTAURANT

breads and bits

Toasted Turkish bread with Dandaragan Estate olive oil and aged balsamic vinegar 5.75

New Norcia sourdough garlic bread 8

Simple tomato bruschetta with rocket, basil oil and Persian feta 8.5

Mini ciabatta cob loaf with tomato and chilli salsa (serves two) 8.5

Smoked chorizo, chilli olives and marinated feta 14

oysters

Natural oysters served with cocktail sauce and lemon garnish
half dozen 15
dozen 29

Oysters Kilpatrick grilled with bacon and Worcestershire sauce
half dozen 16.5
dozen 33

Beer battered oysters with avocado tartare and fresh lime
half dozen 16.5
dozen 33

Tempura oysters with kim chi and soy mirin
half dozen 16.5
dozen 33

tastings to share

Thai style fish cakes with a crunchy peanut salad 12

Spinach and ricotta fritters with homemade tomato chutney (v) 10

Indian spiced peanut salsa with homemade chapatti and crisp poppadoms (v) 10

Onion bhajees with a tomato and cucumber salad drizzled with mint yoghurt (v) 10

Salmon pastrami and potato millie fuille with lemon and dill aioli 14

Malaysian chicken skewers with pineapple salsa and satay sauce 12

Korean style sticky beef spring rolls with kimchi 12

sides

Wok fried Asian vegetables in garlic and oyster sauce 7

Crumbed bubble and squeak with onion confit and grilled asparagus 8

Crispy golden fries with roasted garlic aioli 7

Tossed garden salad with a seeded mustard vinaigrette 7

mains

 Caesar style chicken salad tossed with grilled ciabatta, shredded free range egg, pancetta and fresh Italian parmesan 24

Coconut king prawns served with a mango lime chutney
Small served with Kumara chips 19
Large served with a tomato, cucumber and peanut salad 31

Local Silver Whiting beer battered fillets with lemon caper mayonnaise served with golden fries and a garden salad
small 28
large 39.5

Lemon peppered calamari
Small served with Kumara chips 13.5
Large served with fries, garden salad and an Indian spiced chutney 22.5

 

Seafood platter with a selection of hot and cold seafood ; natural oysters, smoked salmon, prawns, mussels,calamari and barramundi fillets served with fries and a garden salad 39

Seafood platter for two 66.5

Seafood platter with grilled bugs 62.5

Seafood platter for two with grilled bugs 90

Beef Specials – grain fed Angus

350 gm Rump steak with hand cut fries and a garden salad
served with pepper or mushroom sauce or red wine jus 25

Sirloin steak 250gm 29

Scotch fillet steak 250gm 29
on crumbed bubble and squeak with crisp pancetta, grilled asparagus and black pepper sauce
or
home made french fries and salad with pepper or mushroom sauce or red wine jus

250gm butt fillet on crushed baby potatos, field mushroom, onion jam and bernaise sauce  35

Beef and guiness pie with home made french fries and sea salt 19

Specials

Taste Plate for 2        28
French onion dip with toastes Turkish bread
Seared scallops on a vegetarian pancake with a lemon dill aioli
Prawn toast served with sory mirin dressing
Pumpkin and feta arancini with tomato chutney and rocket

Roman style gnocchi with puttanrsca and pecorino (v) 16

Linley Valley pork belly on Chinese style turnip cake with kailan and oyster sauce 26

Almond and sage crumbed chicken with an Italian risotto cake, tomatoes and wilted spinach 28

Moroccan spiced lamb rump with tabouleh, baba ganooj and mint yoghurt 29

Vegetarian mee goreng with wok fried noodles and Asian vegetables in an oyster and garlic sauce 17
with chicken 22
with prawns 29

Tabouleh salad with grilled avocado, Turkish bread and baba ganooj and a mint yogurt (v) 18

Crispy skinned dhufish on sweet potato mash and a tomato, feta and rocket salad  45

Thai caramelised King salmon on sticky rice with cucumber and peanut salad 30

Grilled Esperance harpuka fillets on an Italian risotto cake with braised green beans and tomatoes 32

[v] vegetarian

sample menu only – specials subject to change

for todays menu – please contact 93191136 or 9319 1116