DESSERTS

RESTAURANT

Sticky date pudding with caramel sauce and vanilla bean ice-cream 12

Lemon Pavlovas with fresh strawberries and blueberry coulis 12

Middle Eastern Orange and Almond Cakes with orange confit and a double cream 12

Warm Chocolate Brownie with praline icecream 12

Bleeding Hearts with fresh strawberries and raspberry coulis 11

Affogato with vanilla bean ice-cream, praline, Amaretto and almond biscotti 12

 Cheese and fruit platter premier cheese served with a selection of dried and fresh fruit 16.5

Almond Biscotti  4

 Baci Chocolate 3.5

dessert beverages

dessert wine

Cookoothama Botrytis Semillon  7 | 40

port/cognac

 “Whiskers Blake” Classic Tawny 6.5

Grandfathers 17.5

Courvoisier VSOP 12

Hennessy XO 20

liqueur coffees

Irish coffee 12.5

Baileys coffee 10.5

Kahlua coffee 10.5

Grand Marnier coffee 10.5

Tia Maria coffee 10.5

hot drinks

 Flat white 3.8
Long black 3.6
Latte 3.9
Cappuccino 3.8
Short black  2.9
Short macchiato 4
Long macchiato 4.20
Double espresso 3.6
Vienna 4.20
Mocha 4.2
Hot chocolate 3.9
Mugaccino 4.5
Chocaccino 4.50 
Pot of tea
for one 3.8
for two 6.5
English breakfast / Earl Grey / Chamomile / Peppermint /Orange Pekoe /Green Leaf / Jasmine