Lunch & Dinner Menu

Lunch and Dinner is available during the following times:

Monday – Thursday 11.30AM – 9PM

Friday & Saturday Midday – 10PM

Sunday & Public Holiday Midday – 9PM

Please Note: a special menu will be served on Public Holidays and special Event Days

 

TO SHARE

  • Oysters (supplied by Larners WA)
    • Natural (GF) $17 / $32
    • Kilpatrick $19 / $36
  • Cheesy Garlic Pizza Bread $8
  • Toasted Turkish Bread (GFO) – with EVVO and aged balsamic $8
  • Chicken Wings – American Dry Rubbed with Bourbon BBQ Sauce $10
  • Warm Chorizo and Olives – with toasted flatbread $14
  • Calamari – with our house spiced chutney $8
  • Beetroot and Candied Walnut Bruschetta (GF) – with Persian Feta on buckwheat sourdough $10
  • Marinated Sardines and Fremantle octopus (GFO) – with toasted flatbread $14

MAINS

  • Left Bank Cheese Burger – with mustard, pickles, battered onion rings, salad and aioli, served with beer battered chips $22
  • Chicken Burger – with avocado, cheese, salad and aioli served with beer battered chips $22
  • The Left Bank Steak Sandwich – prime cut steak, beer and balsamic onions, cheddar, salad, kale and macadamia nut aioli on toasted panini, served with beer battered chips $25
  • Chicken Parmigiana – served with beer battered chips $24
  • Pie of the Week – please refer to our “Specials of the Week” for details
  • Soup of the Week – please refer to our “Specials of the Week” for details

SALADS

  • Garden Salad (GF) (V) – mixed leafy salad with garden vegetables $12
  • Roasted pumpkin and charred cauliflower salad (GF) (V) – with spiced chickpeas, pappadoms and mint yoghurt $16
  • Beetroot and Candied Walnut Salad (GF) (V) – with Persian Feta and Kale $17
    • ADD grilled chicken breast to any salad for an additional $8

FROM THE GRILL

  • 300G Aged Rump $29
  • 300G Sirloin $34
  • 300G Scotch Fillet $38
    • Steaks are served with beer battered chips and either pepper sauce or garlic butter
  • ‘Surf and Turf’ – ADD fresh WA Crayfish to your steak for an additional $20

SEAFOOD

  • Beer Battered Market Fresh Fish (available grilled) – served with beer battered chips, our house made tartare and lemon $26
  • Lemon Peppered Calamari – with our house spiced chutney, beer battered chips and lemon $22
  • Seafood Sampler (grilled fish option available) – beer battered fish of the day, lemon peppered calamari, mussels, king prawns and beer battered chips $34
    • ADD Fresh WA Crayfish to your Seafood Platter for an additional $20
  • Grilled Kimberley Barramundi (GF) – with roasted vegetable quinoa, mint yoghurt and pomegranite $32
  • Grilled WA Crayfish – served with beer battered chips and garlic butter: regular (150g) $29 / large (250g) $39

PIZZA

  • Margherita with tomato, mozzarella & fresh basil (V) $12
  • Continental with smoked bacon, pepperoni and salami $18
  • Lamb, pickled figs, pinenuts and persian feta $21
  • BBQ Chicken, Bacon and Camembert $20
  • Chorizo, Prawn, roasted peppers and Manchego cheese $24
  • Duck Confit, Hoisin, Enoki, beanshoots and fresh herbs $23
  • Charred Cauliflower, roast pumpkin, kusundi, mint yoghurt and pappadom (V) $16

SIDES AND SALADS

  • Beer Battered Chips (V) – with house salt and aioli $6 / $9
  • Hand Cut Potato Wedges (V) (GF) – with sweet chilli and sour cream $6 / $9
  • Beer Battered Onion Rings – with indian yoghurt $8
  • Garden Salad (V) (GF) $5
  • Beetroot, Walnut, Persian Feta Salad (V) $8

KIDS MENU (includes a ‘Busy Nippers’ Kids Entertainment Pack)

  • Kids Burger and Chips $10
  • Kids Fish and Chips $10
  • Kids Parmigiana and Chips $10
  • Kids Pizza $10

DESSERT

  • Sticky Date Pudding – caramel sauce, vanilla icecream $9
  • Banana, Quinoa and Coconut Cake with caramel sauce $9
  • Affogato – espresso, amaretto, vanilla icecream $9

This Menu is up to date as of 12.04.16

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.