Lunch & Dinner Menu

NEW MENU – launched Monday, 29th May 2017

Lunch and Dinner is available during the following times:

Monday – Thursday Midday – 9PM

Friday & Saturday Midday – 10PM

Sunday & Public Holiday Midday – 9PM

TO SHARE

  • Oysters
    • Natural (GF) $18 / $34
    • Bloody Kilpatrick $20 / $38
  • Toasted Turkish Bread (GFO) – with Talbot Grove EVVO and House Dukkha $8
    • with Chorizo and Lemon $14
  • Cheesy Garlic Pizza Bread $8
  • Lemon Peppered Calamari – with our house spiced chutney $10
  • Chilli Mussels & Bread $14
  • Crocodile Ribs and Bourbon BBQ sauce $15
  • Loaded Fries – pulled beef, Bourbon BBQ sauce, cheese and dill cream $14
  • Sliders
    • Popcorn Chicken $9 ea
    • Pulled Beef n Slaw $8 ea
  • Beer battered chips (V) – with house salt and aioli S $6 / L $9
  • Beer battered onion rings – with BBQ Aioli $8
  • Creamy Potato Mash $6
  • Winter Greens $6
  • Shared Plate Special – see our Blackboard for details $34

BURGERS

  • Steak Sandwich – Barbecued sirloin with continental bacon, kale, pickled onion and cucumber salad, Monterey Jack and truffle aioli on a toasted panini, served with beer battered chips $26
  • Double Beef – Ground Beef Patty, pulled beef, Bourbon BBQ sauce, mustard, pickles, Monterey Jack in toasted pretzel bun $24
  • Mexican Buttermilk Fried Chicken – picco de gallo, Avocado in a toasted pretzel bun

All served with beer battered chips

FROM THE GRILL

  • 300G Sirloin $34
  • 300G Aged Rump $29
  • 300G Scotch Fillet $38
    • ‘Surf and Turf’ – ADD fresh WA Crayfish to your steak for an additional $20 or Prawn Skewers for an additional $10
  • Peri-Peri Spatchcock $32
  • Chicken Parmigiana – shaved leg ham, Napoletana sauce and Mozzarella $24

All served with creamy potato mash and Winter Greens. Beer Battered chips and salad optional. Choose either pepper sauce, Mushroom Sauce or garlic butter

SEAFOOD

  • Chargrilled WA Crayfish – served with beer battered chips, salad and garlic butter: regular (150g) $29 / large (250g) $39
  • Beer Battered Fish & Chips – with our house made tartare and lemon $26
  • Lemon Peppered Calamari – with our house spiced chutney, beer battered chips and lemon $22
  • Seafood Sampler (grilled fish option available) – beer battered fish of the day, lemon peppered calamari, mussels, prawn skewer, beer battered chips and salad $34
    • ADD Fresh WA Crayfish to your Seafood Platter for an additional $20
  • Grilled Kimberley Barramundi – Kipfler potatoes, chorizo, kale, capsicum vinegar $32

SALADS

  • Chorizo Salad (GF) – Tomato, Olive and Quinoa with spiced capsicum vinaigrette and Persian feta S $11 / L $21
  • Mixed Garden Salad (GF) (V) – mixed leafy salad with garden vegetables S $8 / L $12
  • Mustard Greens (GF) (V) – Soft Herbs, Kipfler potato with crushed Hazelnuts S $10 / L $16
    • ADD grilled chicken to any salad for an additional $8

PIZZA

  • Margherita with tomato, mozzarella and fresh basil (V) $12
  • Continental Smoked Bacon, Pepperoni and Salami $18
  • Truffled Mushroom, Taleggio, pangrattato and truffle mayo $18
  • Pulled Beef, Bourbon BBQ Sauce and Monterey Jack $18
  • Chorizo, Prawn, Roasted Peppers and Rocket $22
  • Chicken, Charred Corn and Avocado $20

KIDS MENU

  • Kids Burger and Chips $10
  • Kids Fish and Chips $10
  • Kids Parmigiana and Chips $10
  • Kids Pizza $10

DESSERT

  • Sticky Date Pudding – with caramel sauce and vanilla icecream $9
  • Warm Cashew Pecan Slice – Vanilla Ice cream $9
  • Chocolate Hedgehog Slice – Figs, Barberry, Orange Blossom and Raspberry Coulis $9

Please Note: this menu is up to date as of 29th May 2017

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.
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