SET MENUS
Set Menus are available in our upstairs restaurant and
are priced based on pre selecting a menu prior to your function.
The menus below have a starting price which
consists of a choice of one entree, one main and one dessert for all guests.
If you wish to include additional options per course for the
guests to choose from on the day, then an additional cost per person is added.
For example: Set Menu One = $45pp for a three course meal including:
1x entree | 1x main | 1 x dessert (same for all guests)
If you wish to have a choice of 1 x entree | 2 x mains | 1 x dessert, please add an extra $2.50pp
The total per person would then be $45 + $2.50 = $47.50pp
menu one
$45 per person
please select one entrée | one main |one dessert from Menu 1 only
$1.50pp – per additional entrée or dessert
$2.50pp – per additional main
entrees
Lemon peppered calamari with Indian style fruit chutney and kumara chips
Caesar Salad with crispy bacon lardons, fresh Italian parmesan and garlic
Potato and leek soup with snipped chives
Tandoori chicken skewers with cucumber salad and mint yoghurt
Grilled chorizo and tomato Bruschetta with crumbled feta
Thai style fish cakes with crunchy peanut salad and a sweet chilli dressing
mains
Grilled barramundi with creamy potato mash and fresh tomato salsa
Cajun style chicken and mushroom risotto with spinach and basil sauce
Grilled chicken on a sticky rice cake, bok choy, oyster and garlic sauce
Grilled barramundi on crushed baby potatoes, rocket salad and lemon butter sauce
Chinese style pork belly, crispy noodle salad and fresh coriander
200gm rump on potato wedges, grilled tomatoes and a black pepper sauce
desserts
Strawberry meringue stack with vanilla cream and raspberry coulis
Lemon and lime brulee tart with passion fruit coulis and double cream
Fresh fruit plate with passion fruit sorbet
Pannacotta with mixed berries
Cherry cheesecake with double cream and raspberry
Chocolate and Frangelico mousse with hazelnut meringue and strawberries
menu two
$55 per person
please select one entrée | one main |one dessert from Menu 1 + 2 only
$1.50pp – per additional entrée or dessert
$2.50pp – per additional main
entrees
Roast tomato and capsicum soup with basil cream
Cajun spiced calamari with roasted garlic aioli
Moroccan pork skewers with lemon cous cous and tahini yoghurt
Caesar salad with grilled chicken
Thai chicken satay with sticky rice, cucumber and pineapple salsa
Warm tomato and caramelized onion tart with rocket and balsamic
mains
Grilled barramundi on creamy potato mash with wilted spinach and a saffron and tomato butter sauce
Moroccan style chicken breast on roasted vegetable cous cous, rocket and mint yoghurt
Cajun chicken on a corn and coriander fritter served with a beer and tomato sauce
Fennel crusted pork loin on saffron potatoes, asparagus, crisp pancetta and an apple sauce
Grilled barramundi on crushed baby potato asparagus and lime hollandaise
Scotch fillet on rosti potatoes, caramelised onions, Roma tomatoes and basil pesto
desserts
Hazelnut and strawberry meringue stack
Warm chocolate brownie with raspberry coulis and double cream
Bleeding hearts- cream cheese mouse with raspberry coulis
Orange and almond cake with spiced orange confit
Chocolate hedgehog slice with liquored figs
Warm walnut tart with praline icecream
menu three
$65 per person
please select one entrée | one main |one dessert from Menu 1, 2 or 3
$1.50pp – per additional entrée or dessert
$2.50pp – per additional main
entrees
Seafood and potato chowder
Warm field mushroom and caramelized onion tart with rocket and Persian feta
Malaysian spiced calamari with apples, cashew and a coconut lime dressing
Tempura prawns with sticky rice and Wakami Salad
Smoked salmon and crispy wonton stack with a red curry mayonnaise
Smoked chicken breast and melon salad with a curry mayonnaise
mains
Grilled barramundi on an Italian risotto cake with tomato ragu and rocket
Crispy skinned King salmon on crushed potatoes, lemon butter and rocket
Prosciutto wrapped chicken with basil goats cheese on soft polenta and tomato pesto
Malaysian style bbq’d spatchcock with stir fried Asian greens, coriander butter and crispy onions
Grilled sirloin steak on a golden potato cake, caramelized onion, asparagus and a pink peppercorn sauce
Provincial crumbed barramundi fillet on saffron potatoes and salsa verde
desserts
Home made pavlovas with fresh strawberries and raspberry coulis
Warm sticky date slice with caramel sauce and vanilla ice cream
Vanilla almond cake with mixed berries and double cream
Baked banana cheesecake with caramel sauce and double cream
Warm chocolate brownie with espresso mascarpone and coffee praline
Coconut, pineapple and passion fruit meringue stack
All prices inclusive of GST/menus subject to change
