PLATTER MENU
cold selection
Spinach and ricotta quiches with tomato pesto $50
Tomato, chilli and capsicum dip with toasted Turkish bread and vegetable crudités $29.5
Greek style tzatziki dip with toasted Turkish bread and vegetable crudités $29.5
Chickpea and preserved lemon dip with crispy Turkish bread and vegetable crudités $29.5
Vegetarian nori rolls with soy dipping sauce $49
warm selection
Sesame prawn toast with shoda soy and ginger dipping sauce $60
Roast pumpkin, fetta and herb risotto balls with tahini yoghurt $57.5
Gourmet Chorizo and cheese sausage rolls, with Beerenburg tomato sauce $52
Thai spiced chicken sausage rolls with sweet chilli peanut sauce $52
Smoked bacon, potato and cheese pinwheel pastries $50
Lamb koftas with green chilli and mint yoghurt $63
Malaysian chicken skewers with satay dipping sauce $67.5
Indian spiced curry puffs, with mint yoghurt dipping sauce $56
Thai fish cakes, with sweet chilli and peanut dipping sauce $65
Japanese crumbed Barramundi goujons with wasabi mayonnaise $65
Vegetarian spring rolls and samosas with sweet chilli dipping sauce $49.5
Variety of mini pizzas and quiches $60
Selection of chicken and vegetable and steak onion and cheese gourmet pies $61
Cajun spiced wedges with sour cream and sweet chilli dipping sauce $32
**Each platter serves approximately 10 – 12 people and contains approximately 25 pieces on each
**All prices and selection subject to change**
