BREAKFAST MENU
CAFE
Toast with local jams / spreads / chutney’s
New Norcia Sourdough 5.5
New Norcia 7 grain sour dough 5.75
Abhi’s organic English muffins 5.75
Abhi’s organic fruit and nut 6
French toast with vanilla ricotta, mixed berries and Canadian syrup 15
with bacon19
Breakfast boost shake with banana, strawberry, honey and toasted muesli 8
with protein powder 9
Freshly squeezed juice 8
Homemade Low GI muesli with toasted oats, nuts, dried fruit, sunflower and linseeds served with berry yogurt 9.5
Fresh Roma tomato, rocket and feta crumbled on toasted 7 grain bread drizzled with balsamic 12
with bacon 16
Blueberry pikelets with banana, double cream, Blue Gum honey and berry coulis 15
Eggs Benedict- poached free range eggs and Black Forrest ham
on toasted organic English muffins with hollandaise sauce 16
Eggs Florentine – poached free range eggs on toasted organic English muffins
with wilted baby spinach and hollandaise sauce 16
add salmon 20
Free range eggs either poached, fried or scrambled on toasted New Norcia sourdough 12.5
add bacon 16.5
Left Bank breakfast – bacon and poached free range eggs on toast with herbed Roma tomato, field mushrooms and hollandaise sauce 19
Traditional fry up – fried free range eggs with grilled bacon, herbed Roma tomatoes, Cumberland sausage, hash brown and toasted sourdough 20
Mediterranean breaky plate – grilled chorizo and Spanish style beans with toasted Turkish bread, hommus and rocket 17
Chef’s Breakfast Special
KIDS CORNER
Fried free range egg, hash brown, bacon and toast 9
Kids Benedict 8.5
Assorted cereal 5.5
