‘AFTER 12′ MENU

CAFE

to share

Fresh backed Ciabatta cob for 2    8.5

Toasted Turkish bread with dhukka, EVOO and balsamic    7.5

Taste plate with grilled chorizo, feta, mixed olives Turkish bread and hommus  18.5

Oysters natural by the half dozen     14

Oysters Kilpatrick by the half dozen    14

Vegetarian nachos plate with gourmet tortilla chips, guacamole,
sour cream, jalapenos and tomato chilli    15

Fries with garlic aioli  7.5

Warm crumbed brie served with a warm cranberry and onion jam, rocket salad, lavash and grissini    16

Tossed garden salad    7

main dishes

Caesar salad with grilled bacon, garlic and parmesan croutons and
flaked egg  drizzled with Caesar dressing 18.5
with fresh grilled chicken    24
with smoked salmon    24

Marinated eggplant and hommus bruschetta with rocket, dhukka and balsamic reduction    15

All day breakfast with fried free range eggs, bacon, hash brown,
herbed Roma  tomato, breakfast sausage and toast   19

Roast pumpkin, sage and almond ravioli with hazelnut, shitake mushroom and spinach cream sauce served with garlic bread   19

Chicken parmigiana crumbed breast with napolitana sauce,
black forrest ham and mozzarella cheese
served with fries and a garden salad  24

seafood mains

Seafood platewith battered fish, lemon peppered calamari, mussels
with cajun cream, garlic prawn skewers,
fries and a garden salad [grilled fish option available]    29

Left Bank fish and chips battered flathead fillets with a garden salad,
fries and homemade tartare sauce 17.5

Lemon peppered calamari shallow fried with crispy fries, salad and  homemade Indian fruit chutney     19

Beef  Specials  –  grain fed 10- 12 month old Angus Beef

The Left Bank burger 100% ground beef with cheddar cheese, salad and a beetroot and onion chutney in a toasted sourdough bun.  Served with fries   15
with bacon 19

Gourmet steak sandwich on toasted Turkish bread with bacon, cheddar cheese, peppered onions and garlic aioli. Served with fries 19

Beef and guinness pie served with fries and topped with a golden pastry dome  18

Warm thai beef salad with oriental sesame salad, sweet chilli glaze and crispy noodles 19

250gm grilled scotch fillet  25
300gm grilled rump  25
300gm T-bone  22
served with golden fries, garden salad and mushroom sauce

Burger of the Day – see in house for today’s special

Fish of the Day – see in house for today’s special MP

See in house for today’s Chef’s Specials

kids corner

chicken salad  9.5
fish and fries  9.5
chicken nuggets and fries 9.5
beef burger and fries  9.5