Breakfast Menu

PLEASE NOTE – our new Summer Menu will start on Tuesday 23rd October 2018!

Breakfast is available every day from 7.30am – 10.30am (excluding certain Public Holidays)

BREAKFAST MAINS

  • Turkish Baked Eggs and Beans (V, VNO) – Harissa, labna and pide $16
  • The Big Breakfast (GFO) – fried free range eggs, bacon, Irish pork chipolatas, potato hash, grilled tomato and toasted italian bread $24
  • Bagel Florentine – Smoked salmon, poached eggs, spinach and hollandaise $21
  • Green Pea and Ricotta Fritters (GF, VO) – Tomato chutney, poached eggs, ham hock and rocket $17
  • Gingerbread Pancakes (V) – Fresh date and honey compote, banana, gingerbread streusel and vanilla Mascarpone cream $18
  • Mexican Potato Hash – Kale, zingy avocado and tomato salsa (VN) $15 / – with eggs and chorizo $25
  • Breakfast Crumble (V) – Roasted apple, rhubarb, granola and vanilla Mascarpone $14
  • Bacon and Eggs (GFO) – Two free range eggs (poached, fried or scrambled) with bacon on italian bread $14
  • Eggs and Toast (GFO) – Two free range eggs (poached, fried or scrambled) with toasted italian bread $12

SIDES

  • Italian Bread $5.5
  • Gluten Free Buckwheat Sourdough (GF) $7
  • Traditional Grain Loaf $7
  • Organic Fruit Sourdough $7
  • Grilled Tomato $3
  • Grilled Bacon $6
  • Smoked Chorizo $6
  • Irish Pork Chipolatas $5
  • Potato Hash $3
  • Crushed Avocado $4
  • Huon Smoked Salmon $7
  • Roasted Field Mushrooms $4
  • Wilted Spinach $3
  • Hollandaise Sauce $2
  • Extra Egg $3

Please Note: this menu is up to date as of 7th May 2018.

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.